Homemade pizza never gets old. While pesto pizza definitely ranks higher for me, tonight I made a version with tomato sauce that was pretty tasty. I made the crust earlier using this thin crust recipe. Normally I would stick to one that uses much less yeast, but since I didn’t prepare the dough last night I had to make do with this. I also added oregano into the dry ingredients and substituted in1/4 tsp honey for the sugar. It was pretty good, but a bit too chewy for my liking.
In addition to the sauce, on went spinach, mushrooms, and mozzarella. I also added some cold mozz to mine afterwards, too – with Little V’s in mind, of course!
|Never too many veggies|