Loving Home-cooked Meals
I redeemed myself today with a great lunch! I was so disappointed yesterday, but last night my mom and I went out to pick up some groceries and brought home some of our mealtime essentials. I put together what I was craving yesterday, an avocado open-faced melt – this time around I piled some spinach, sprouts, tomato, and fresh mozzarella on top. Yum!
My mom works on Mondays, so I cooked dinner for the three of us tonight. I’ve seen quite a few recipes for an arugula and fig pizza recently, making me curious about trying one. I figured tonight would be the perfect opportunity to throw one together. My rendition consisted of a thin crust (unfortunately not homemade), fig jam made easily with a handful of dried figs and water, arugula, spinach, walnuts, goat cheese, and a bit of grated parmesan. I must say I was very pleased with how it turned out. Aside from the fact that I forgot to put a little oil on the pan so the crust wouldn’t stick, it was a delicious dinner.